Workshop Description: In the rapidly evolving world of specialty coffee, staying ahead of the curve with advanced roasting techniques is vital for both quality and sustainability. This workshop will explore pioneering innovations in coffee roasting that are transforming the industry.
Our session will showcase the latest technological advancements in roasting equipment and software, designed to enhance precision and efficiency. Attendees will learn about sustainable roasting practices that significantly reduce energy consumption and environmental impact, aligning with the growing demand for eco-friendly coffee production.
We will also explore new flavor profile developments through unique roasting techniques, offering attendees insights into creating captivating flavors that meet the nuanced preferences of the specialty coffee market.
This workshop serves as a platform for coffee roasters, shop owners, enthusiasts, farmers, and green coffee importers to network, share knowledge, and foster collaboration, driving growth and innovation across the industry.
Date: Saturday, April 26, 2025
Time: 1:30 p.m. - 4:30 p.m.
Room Number: 370AB
Category: Roasting
Booking: To book your place in this Workshop, head to the Specialty Coffee Expo Registration Portal and add a session to your order. Already registered? Simply enter your email address and badge code to access your booking and add other paid events to your badge.
Instructor
Arash Hassanian (he/him)
CEO, Roastronix
I am the CEO of Roastronix, where I lead a dedicated team in designing and manufacturing state-of-the-art coffee roasting equipment. We also provide collaborative co-roasting spaces, empowering roasters to innovate and perfect their craft. With a strong commitment to sustainability and community engagement, I strive to advance the specialty coffee industry through technological innovation and collaborative efforts.