Lecture Description
Coffee farming families are facing a perfect storm of challenges. Climate change is intensifying, leading to more frequent and severe weather events that disrupt coffee production and drive up costs. This uncertainty, coupled with persistent food insecurity and a growing generational gap—where young people are increasingly leaving farms—threatens the future of coffee production.
This panel will explore the lived experiences of coffee farmers in Guatemala and the broader impacts of migration on farming communities. Felix Camposeco, Co-op Manager at ACODIHUE, and Carlos Reynoso, Co-op Manager at Manos Campesinas, will share firsthand accounts of the challenges their co-ops face and innovative strategies to build resilience. Melissa Wilson Becerril, Impact Manager at Coop Coffees, an impact-driven coffee importer, will provide insights into how collaborative partnerships across the supply chain can support producers. Marcela Pino, Director and Co-Founder of Food 4 Farmers, will add her expertise on food security initiatives and community-driven solutions that reduce vulnerability.
Moderated by Rick Peyser, Co-Founder of Food 4 Farmers, this panel will illuminate the intersection of climate change, migration, and coffee, offering actionable strategies for attendees committed to fostering a sustainable and equitable coffee industry.
Date: Saturday April 26, 2025
Time: 9:00am - 10:00am
Location: Room 352DEF
Category: Sustainability
Access: This lecture is free to attend with a Specialty Coffee Expo entry badge. Register to attend Specialty Coffee Expo here.
Please note that lecture sessions are open on a first-come, first-served basis. Early arrival is highly recommended to secure your seat.
Speakers
This panel unites experts with diverse perspectives, offering a comprehensive view of the challenges facing coffee-growing communities and the solutions needed to foster resilience.
Marcela Pino
Marcela Pino brings expertise in food security and community-driven solutions, focusing on holistic strategies to address issues beyond coffee production.
Felix Camposeco
Felix Camposeco, representing ACODIHUE, provides an on-the-ground perspective, highlighting how co-ops empower women producers and strengthen economic independence.
Carlos Reynoso
Carlos Reynoso offers insights into generational transitions in coffee farming, sharing strategies to keep young people engaged in agriculture while addressing migration pressures.
Melissa Becerril
Melissa Becerril bridges producers and markets as Impact Manager for Cooperative Coffees, emphasizing how supply chain collaboration drives economic and environmental sustainability.
Rick Peyser
Rick Peyser, a leader in sustainable coffee initiatives, ensures dynamic facilitation and connects these perspectives to provide actionable insights for attendees.