Lecture Description
Global conversations about coffee often overlook the rich consumer cultures of the very regions where it is grown. This lecture, rooted in anthropology and history, brings those vibrant traditions to the forefront: discussing how countries known for coffee production also boast deeply entrenched and unique coffee consumption practices. Drawing from her course, The Anthropology of Coffee, offered at Portland State University, author and historian Lani Kingston explores how coffee, from Ethiopia’s communal ceremonies to India’s spice-infused brews, has shaped cultures, rituals, and culinary landscapes across the globe.
Lani is the author of several influential books on coffee, including Spill the Beans: Global Coffee Culture, now available in seven languages, and her latest work, Designing Coffee. Her research dives deep into the cultural and social aspects of coffee around the world. In this session, she will guide attendees through the diverse ways coffee is integrated into daily life, revealing its role not just as a commodity but as a powerful cultural force.
This session will uncover the rich, lesser-discussed narratives of coffee consumption and discover how these diverse traditions continue to shape today’s coffee experience.
Date: Friday April 25, 2025
Time: 1:00pm - 2:00pm
Location: Room 351DEF
Category: Business
Access: This lecture is free to attend with a Specialty Coffee Expo entry badge. Register to attend Specialty Coffee Expo here.
Please note that lecture sessions are open on a first-come, first-served basis. Early arrival is highly recommended to secure your seat.
Speakers
Lani Kingston (she/her)
Coffee Anthropologist, Author & Consultant, Portland State University | Coffee Fest
Lani Kingston is a renowned coffee and food anthropologist, author, and educator. She has written four internationally published books on coffee, including the bestselling How to Make Coffee, with her work translated into over 17 languages. She directs conference and education programming for Coffee Fest, overseeing four annual events across the country. With over 15 years of senior leadership experience, she has developed coffee brands and chocolate factories in London and Singapore. Lani holds Master’s degrees in Food Studies and Education, teaches The Anthropology of Coffee and The Anthropology of Chocolate at Portland State University, and sits on the Board of Directors for Slow Food Portland.