Lecture Description
Step back over 200 years and discover the groundbreaking insights of the founding father of thermodynamics, who is also considered one of the first coffee scientists. In this engaging lecture, you will learn about his innovative approach to brewing the perfect cup of coffee and find out who this remarkable figure is—trust us, you won’t regret it!
Explore how he established a definition of coffee quality that remains influential in the modern industry. Discover how he optimized thermodynamics in his brewing system to enhance flavor and aroma retention.
Participants will delve into essential thermodynamic principles underpinning his brewing method, ensuring every cup delivers the finest flavors. By understanding the interplay between convection, conduction, and radiation, you will acquire valuable techniques to elevate your own brewing skills.
Join us for this unique opportunity to learn from a pioneering figure whose work laid the foundation for contemporary practices. You’ll gain insights into historical methodologies and receive practical tips to apply to your own coffee-making.
This lecture promises to be an enlightening experience, blending history, science, and the art of brewing. Engage with fellow coffee enthusiasts and deepen your appreciation for the craft as we unveil the thermodynamic secrets to the perfect brew!
Date: Saturday April 26, 2025
Time: 9:00am - 10:00am
Location: Room 361ABC
Category: Science
Access: This lecture is free to attend with a Specialty Coffee Expo entry badge. Register to attend Specialty Coffee Expo here.
Please note that lecture sessions are open on a first-come, first-served basis. Early arrival is highly recommended to secure your seat.
Speakers
Dr. Anja Rahn (she/her)
Curious About Coffee Science
Anja Rahn, Ph.D., earned her Food Chemistry degree from McGill University under Prof. Varoujan Yaylayan, focusing on flavor generation. As Aroma and Flavour Lead at ZHAW’s Coffee Excellence Centre, she led numerous industry projects and became a Q & R Grader to connect with coffee professionals. In 2019, she joined JDE-Peet as Principal Coffee Chemist, tackling complex challenges and contributing to the Horizon 2020 project BOLERO. In 2023, she became independent, launched CuriousAboutCoffeeScience.com, and works as a consultant while preparing to publish a book on coffee quality's origin in 2025.