Lecture Description
This lecture will explore profiling recipes in automatic coffee solutions. What affects my flavor profile in an automatic coffee machine? How do I get the most out of switching to automatic solutions? What does extraction look like? Espresso extraction is evolving rapidly, and recipes can adjust to emerging, automatic technology.
Date: Saturday April 26, 2025
Time: 10:15am - 11:15am
Location: Room 362ABC
Category: Science
Access: This lecture is free to attend with a Specialty Coffee Expo entry badge. Register to attend Specialty Coffee Expo here.
Please note that lecture sessions are open on a first-come, first-served basis. Early arrival is highly recommended to secure your seat.
Speakers
Gage Johnston (he/him)
Marketing Manager, Franke Coffee Systems, Americas
Gage Johnston is the Marketing Manager for Franke Coffee Systems in North America, specializing in market intelligence, product management, and coffee education. With a rich background in specialty coffee and business operations, Gage has held key roles such as Director of Coffee and Head Roaster. His deep industry knowledge and vast experience make him an invaluable resource. Outside of work, Gage enjoys philosophy, exploring the plant-based food scene, studying languages, and traveling the world.